


kochen."In diesem Buch steckt die Essenz des Kochens", sagt Stevan Paul, Kochbuchautor und Foodjournalist. Wie kein anderer sprt der gelernte Koch und Weltenbummler Trends auf und prgt seit Jahren den Kochbuchmarkt. In seinem neuen Kochbuch stehen Aromen, Wrzungen, das Handwerk und die reine Freude am Kochen im Mittelpunkt. Mit ber 500 Rezepten und Texten zu den Grundlagen des Kochens, zu Geschmack und Kchentechniken, gelingt es, Kochen wirklich
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★★★★★ 5
Un gran libro
Format: Kindle
Me está gustando mucho este libro, y eso que aún no lo termino de leer.
Hay varias cosas de sentido común, pero que uno tiene qué recordar para poderlas llevar a cabo.
La disciplina es importante para lograr cosas.
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Reviewed in the United States on July 11, 2016
★★★★★ 5
Bueno
Format: Kindle
Buena lectura para quienes tenemos intención de comenzar un negocio
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Reviewed in the United States on October 8, 2019
★★★★★ 5
Excelente
Format: Paperback
Muy bien, motivador.
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Reviewed in the United States on December 17, 2019
★★★★★ 5
Excellent
Format: Paperback
Excellent
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Reviewed in the United States on April 6, 2020
★★★★★ 5
Five Stars
Format: Kindle
Excelente...!
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Reviewed in the United States on June 5, 2018