


Grundlagen der Hotellerie und des Hotelmanagements
Marsoni
M251S
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Friday, May 29
Grundlagen der Hotellerie und des HotelmanagementsHotelbranche Hotelbetrieb Hotelimmobilie EAN: 9783111445717 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Auflage: 4., aktualisierte und erweiterte Auflage, 25004 Erscheinungsjahr: 27. 01. 2025 Titel der Reihe: De Gruyter Studium## Autoren: Gardini, Marco A. Auflage Ausgabe: 4., aktualisierte und erweiterte Auflage Seitenzahl Blattzahl: 155 Abbildungen: 41 b w
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★★★★★ 5
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Size: 10 in-140 count
Great for every day I use size is perfect
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Reviewed in the United States on April 28, 2026
★★★★★ 5
No extra Cleanup!
Best paper plates. The other plates don’t hold food, they break down and spill your food. Dixie does not. Little more expensive, but worth it. You save money on cleanup..
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Reviewed in the United States on October 24, 2025
★★★★★ 5
Tough Plate
These are great dishes for the size! They fit perfectly in our small microwave, are highly grease-resistant, and hold up to several heating's without falling apart.
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Reviewed in the United States on February 7, 2026
★★★★★ 5
Durable and Reliable
Some of the best plates! I love how durable they are!
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Reviewed in the United States on November 17, 2025
★★★★★ 4
These are great for everyday , but need to be doubled for heavier foods .
Great for sandwiches, but needs to be doubled when using them for hot or heavier foods.
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Reviewed in the United States on June 22, 2022