


52 wilde Fermente (Alexis Goertz)
Marsoni
M251S
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Friday, May 29
52 wilde Fermente (Alexis Goertz)Kimchi, Kombucha, Kefir, Joghurt fermentierte Lebensmittel sind aus der modernen Kche nicht mehr wegzudenken. Kein Wunder, sind die suerlichen Leckereien doch nicht nur schmackhaft, sondern auch unfassbar gesund! Denn durch den Einsatz wilder sowie gezchteter Bakterien oder Hefen werden Lebensmittel konserviert und steigern ihren Vitamin und Nhrstoffgehalt enorm. Doch als wre das nicht schon spannend genug, kombinieren Alexis Goertz und Jonas Grube
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Format: Hardcover, Format: Hardcover
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There’s a typo on p290.
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Reviewed in the United States on February 15, 2025
★★★★★ 5
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This is one important book. Madness to help us escape contemporary madness?
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excellent resource for students of esoterica
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Reviewed in the United States on June 2, 2024
★★★★★ 5
Great and important translation
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I've seen a few interviews with the author and now having the book, I can confirm that this is both an important and comprehensive effort at translating the original text into English, revising previous efforts and taking much more of the cultural context into account. If you wish to understand this important text's place in the history of Western esoteric writing, then I highly recommend this translation!
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Reviewed in the United States on July 16, 2021
★★★★★ 5
Jewel of my occult studies library
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Excellent academic translation of an ancient Latin text. If you are a student of occult history, this is the book you want. If you are a practicing magician, maybe not so much. This book made me a fan of Dan Attrell’s no-nonsense approach to magical history. No vague implications of wisdom from before recorded history here, just translation from actual historical text.
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Reviewed in the United States on December 12, 2019