Herbs for the Kitchen by Irma Goodrich Mazza 1947

Herbs for the Kitchen by Irma Goodrich Mazza 1947

Marsoni

M251S

$19.59

Get it in 3 business days with 1 day shipping. Friday, May 29

Herbs for the Kitchen by Irma Goodrich Mazza 1947Title: Herbs for the Kitchen Author: Irma Goodrich Mazza Publisher: Little, Brown and Company Publication Date: 1947 Format: Hardcover with dust jacket. Condition: This book is in good condition for its age. The dust jacket is worn and damaged, the pages are browning and have age spots. Reader's note This truly brilliant title tells you how to make good things to eat and taste better. It has that stimulating quality that makes one want to try some of

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I am impressed with this gold silverware. I was surprised because they are very light, but they are also elegant. The handles are a little longer than the usual plasticware, so holding them, using them to eat, made me feel like the meal was elevated. These would be perfect at a garden party, a brunch, a fancy picnic. I love that there are equal numbers of knives, forks, and spoons, and they would look beautiful at place settings, or just tossed into glasses for people to grab what they need. My one misgiving about recommending these for any occasion is the knife. It’s just not sharp, and like the other pieces, it is lightweight. It’s great for spreading butter onto a roll and could cut through soft foods like pasta or cake. But any attempt to cut through a piece of meat or a starchy vegetable that’s just lightly cooked will result in the knife snapping in half. But if you’re serving relatively soft foods (brunch would be perfect!), then this is an elegant, easy solution to feed a lot of people while keeping cleanup to a minimum.

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Reviewed in the United States on March 7, 2026