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The Waldorf Astoria Bar Book By Frank Caiafa

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The Waldorf Astoria Bar Book By Frank Caiafa8vo. pp. 406. b w text illustrations. gilt stamped bds. [New York]: Penguin Books, [2016]. Essential for the home bar cocktail enthusiast and the professional bartender alike 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK The textbook for a new generation. Jeffrey Morgenthaler, author of The Bar Book A true classic in its own right . . . that will be used as a reference for the
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Mara
Omaha, US
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
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Reviewed in the United States on March 16, 2026
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Smilez
Louisville, US
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
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DB
Lake Worth, US
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
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Di
Birmingham, US
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026
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Ilan S.
Lake Worth, US
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026

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